Joe's Coon/Ass Crawfish Etouffee

INGREDIENTS

• 2 lbs crawfish tails
• 1/4 lb butter
• 1 cup minced onion
• 1/2 cup minced bell pepper
• 1/2 cup minced garlic
• 2 tablespoons crawfish fat
• 2 cups cold water
• 1 tablespoon cornstarch
• 1/4 cup chopped green onion
• 1/4 cup chopped parsley
• creole seasoning, blend to taste (careful not to much tony's is salty)
• 1 pinch dried thyme
• 1 pinch dried oregano
• 1 bay leaf