The Recipe

Crawfish Etouffee

COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
Crawfish Etouffee
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Ingredients

DESCRIPTION

Interesting recipe from real cajun recipes...posting for Zaar World Tour 5.



INGREDIENTS

  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 1/2 cup finely chopped celery
  • 1 cup chopped green bell pepper
  • 4 garlic cloves, minced
  • 2 Tomatoes, diced
  • 2 lbs peeled crawfish tails
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon cajun seasoning or 1 tablespoon creole seasoning
  • 1 teaspoon thyme
  • 1 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • hot sauce
  • 3 tablespoons flour
  • 1 1/2 cups fish stock (use chicken stock if fish stock is not available.)
  • 1 cup finely chopped green onion
  • 1 cup chopped fresh parsley
  • hot cooked rice

DIRECTIONS

Read Directions


NUTRITION

Calories46123%
Cholesterol304101%
Carbohydrates176%
Fat2634%
Protein3978%

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