The Recipe
Crawfish Balls
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are really rich, so go with a mild starch or sauce when
INGREDIENTS
- 1/2 onion, chopped
- 1 tablespoon butter
- 2 garlic cloves, chopped (fresh)
- 2 tablespoons dried parsley
- 2 green onions, chopped
- 8 ounces crawfish tails, chopped
- 3/4 cup Italian seasoned breadcrumbs
- 1 egg, beaten
- 1 teaspoon Worcestershire sauce
- 1/2 cup flour
- 4 tablespoons oil
DIRECTIONS
NUTRITION
| Calories | 391 | 20% | |
| Cholesterol | 153 | 51% | |
| Carbohydrates | 25 | 9% | |
| Fat | 25 | 32% | |
| Protein | 17 | 34% |
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