The Recipe

Outback Steakhouse Toowoomba Pasta Copycat Recipe

Name: Outback Steakhouse Toowoomba Pasta Copycat Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 (415 g)
Ingredients: 1/2 cup butter; 1 1/2 cups heavy cream; 1 tablespoon ketchup; 1 teaspoon paprika; 1 teaspoon garlic powder; 3/4 teaspoon cayenne pepper (reduce to 1/4 tsp for light heat); 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon coriander; 1/4 teaspoon black pepper; 2 cups quartered baby portabella mushrooms (Slice instead if they have the circumference of a golf ball or wider); 1 lb raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available); 1/2 cup chopped green onion (about 2-3); 16 ounces fettuccine pasta (I am guessing on the amount of pasta since I make two batches of Easy Homemade Fresh Pasta (Gluten Free)); shredded fresh parmesan cheese

COOK TIME : 30 minutesPREP TIME : a few seconds

From Food.com

Outback Steakhouse Toowoomba Pasta Copycat Recipe

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Ingredients

DESCRIPTION

The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.

INGREDIENTS

1/2 cup butter
1 1/2 cups heavy cream
1 tablespoon ketchup
1 teaspoon paprika
1 teaspoon garlic powder
3/4 teaspoon cayenne pepper (reduce to 1/4 tsp for light heat)
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
2 cups quartered baby portabella mushrooms (Slice instead if they have the circumference of a golf ball or wider)
1 lb raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available)
1/2 cup chopped green onion (about 2-3)
16 ounces fettuccine pasta (I am guessing on the amount of pasta since I make two batches of Easy Homemade Fresh Pasta (Gluten Free))
shredded fresh parmesan cheese