The Recipe
Fresh Baked Clams
COOK TIME : 5 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay ju
INGREDIENTS
- 2 dozen clams, well scrubbed, hard shell
- 2 tablespoons water
- 1/4 cup butter
- 1 garlic clove, minced
- 2 tablespoons parsley, finely chopped
- 3 tablespoons breadcrumbs (Italian style)
- 1 lemon, cut into wedges
DIRECTIONS
NUTRITION
| Calories | 449 | 22% | |
| Cholesterol | 113 | 38% | |
| Carbohydrates | 25 | 9% | |
| Fat | 26 | 33% | |
| Protein | 29 | 58% |
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