Spinach Linguni With White Clam Sauce

INGREDIENTS

• 1 (15 ounce) can clams, reserve the juice
• 3 tablespoons olive oil
• 1 small shallots or 1 small onion, chopped
• 2 teaspoons chopped garlic
• 1/2 cup clam broth or 1/2 cup bottled clam juice
• 1/4 cup dry white wine
• 1/2 lb spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine
• 2 tablespoons soft butter
• 1/2 tablespoon parsley
• 1 teaspoon salt
• 1/4-1/2 teaspoon black pepper
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1 tablespoon lemon juice