The Recipe
Clam Dip
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Great appetizer dip. Serve with veggies and/or crackers.
INGREDIENTS
- 6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
- 2 tablespoons parsley
- 1/2 teaspoon black pepper
- 1/4 teaspoon hot sauce
- salt, to taste, if desired
DIRECTIONS
NUTRITION
Calories | 602 | 30% | |
Cholesterol | 199 | 66% | |
Carbohydrates | 11 | 4% | |
Fat | 47 | 61% | |
Protein | 33 | 67% |
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