The Recipe

Clam Chowder

Name: Clam Chowder
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 1 (477 g)
Ingredients: 1 lb potato, peeled; 1/2 tablespoon butter; 3/4 cup finely chopped onion; 1 small garlic clove, very finely minced; 1 cup half-and-half; 1/2 cup whipping cream; 4 (8 ounce) cans chopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit); 1/4 teaspoon salt (preferably seasoned); 1 pinch dried thyme; white pepper; 4 tablespoons butter; 2 tablespoons fresh parsley, minced

COOK TIME : 8 minutesPREP TIME : 25 minutes

From Food.com

likes0

pins1

tweets0

12

Ingredients

DESCRIPTION

My favourite clam chowder recipe. Not much to get in the way of the clams except for some potatoes, cream and butter. Sometimes, austere simplicity is the only way to go.

INGREDIENTS

1 lb potato, peeled
1/2 tablespoon butter
3/4 cup finely chopped onion
1 small garlic clove, very finely minced
1 cup half-and-half
1/2 cup whipping cream
4 (8 ounce) cans chopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit)
1/4 teaspoon salt (preferably seasoned)
1 pinch dried thyme
white pepper
4 tablespoons butter
2 tablespoons fresh parsley, minced