The Recipe

Deviled Eggs with Assorted Toppings

Name: Deviled Eggs with Assorted Toppings
Yield: Makes 8 servings
Ingredients: 1 dozen hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 green onion, finely chopped; 2 teaspoons hot sauce; Salt and freshly ground pepper; Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

COOK TIME : a few secondsPREP TIME : a few seconds

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

What summer party would be complete without deviled eggs? Let your guests get creative and top their eggs with whatever inspires them.

INGREDIENTS

1 dozen hard-cooked eggs, peeled
1/2 cup mayonnaise
1 green onion, finely chopped
2 teaspoons hot sauce
Salt and freshly ground pepper
Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

DIRECTIONS

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NUTRITION