The Recipe
Braised beef in red wine
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1kg/2lb 4oz topside
- 1 garlic
- 2 bay leaves
- 2 sprigs rosemary
- 8 black pepper
- 1 large onion
- 3 carrots
- 2 celery
- 1 bottle red wine
- 90ml/6 tbsp extra virgin olive oil
- , to taste salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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