The Recipe

Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 (330 g)
Ingredients: 1/2 lb linguine; 1/3 cup olive oil; 3 cloves garlic, minced; 2 leeks, washed and chopped,including greens; 1 cup dry white wine; 1/2 teaspoon white pepper; 1/2 teaspoon oregano; 2 cans chopped clams, with juice (or you can add a third can if you like a lot of clams)

COOK TIME : 25 minutesPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

This tastes like linguine I've eaten in Italian restaurants. It is quick and easy, and has become a favorite in our house.

INGREDIENTS

1/2 lb linguine
1/3 cup olive oil
3 cloves garlic, minced
2 leeks, washed and chopped,including greens
1 cup dry white wine
1/2 teaspoon white pepper
1/2 teaspoon oregano
2 cans chopped clams, with juice (or you can add a third can if you like a lot of clams)

DIRECTIONS

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NUTRITION