The Recipe

Fried Green Tomatoes With Crawfish or Shrimp Remoulade

Name: Fried Green Tomatoes With Crawfish or Shrimp Remoulade
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 (300 g)
Ingredients: 4 green tomatoes, sliced 1/4 inch thick slices; cajun seasoning, to taste; 1/4 cup all-purpose flour; 2 eggs, beaten; 2 cups cornmeal, for breading (coarse or stone ground works best); 1/2-1 cup vegetable oil; 1/2 lb crawfish tails or 1/2 lb shrimp, cooked; 1 cup prepared remoulade sauce, Remoulade Sauce

COOK TIME : 20 minutesPREP TIME : 15 minutes

From Food.com

Fried Green Tomatoes With Crawfish or Shrimp Remoulade

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I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New Orleans Recipes of all Time cookbook which was compiled by John DeMers and Rhonda Findley. The book did

INGREDIENTS