The Recipe
Thick and Creamy New England Clam Chowder
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!
INGREDIENTS
- 6 -7 pieces bacon, cut into small pieces
- 1 medium onion, chopped
- 2 (5 ounce) cans baby clams, with juice reserved
- 6 -7 potatoes, cubed
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon dried dill weed
DIRECTIONS
NUTRITION
| Calories | 754 | 38% | |
| Cholesterol | 145 | 48% | |
| Carbohydrates | 76 | 28% | |
| Fat | 40 | 52% | |
| Protein | 24 | 49% |
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