The Recipe

Linguine with Spinach-Herb Pesto

Name: Linguine with Spinach-Herb Pesto
Yield: Serves 4
Ingredients: 4 ounces fresh baby spinach; 1/4 cup slivered blanched almonds; 1/4 cup fresh basil leaves; 2 teaspoons chopped fresh oregano; 1 teaspoon chopped fresh thyme; 1/4 teaspoon black pepper; 1 large garlic clove, chopped; 2 tablespoons organic vegetable broth; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 2 tablespoons extra-virgin olive oil; 1 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup); 8 ounces uncooked linguine

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. The thick, emerald sauce beautifully coats the flat noodles and serves up big flavor in every forkful.

INGREDIENTS