The Recipe
Black-eyed Pea Cakes with Heirloom Tomatoes and Slaw
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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pins77
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (15-oz.) can seasoned black-eyed peas, undrained
- 2 garlic cloves, pressed
- 1 (6-oz.) package buttermilk cornbread mix
- 1 large egg, lightly beaten
- 1/4 cup sour cream
- 1 1/2 teaspoons Southwest chipotle salt-free seasoning blend
- 1 teaspoon salt, divided
- 1/3 cup sour cream
- 1 teaspoon lime zest
- 1 tablespoon fresh lime juice
- 2 teaspoons sugar
- 1 (12-oz.) package fresh broccoli slaw
- 2 large beefsteak tomatoes, cut into 1/4-inch-thick slices
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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