The Recipe

Hot-and-Spicy Black-Eyed Peas

COOK TIME : 9 hoursPREP TIME : 20 minutes
By Southern LivingFrom Myrecipes
Hot-and-Spicy Black-Eyed Peas
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Ingredients

DESCRIPTION

Bake Buttermilk Cornbread after adding rice to the slow cooker.



INGREDIENTS

  • 1 (16-ounce) package dried black-eyed peas
  • 4 green onions, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño pepper, diced
  • 1 (3-ounce) package pepperoni slices, diced
  • 2 cups hot water
  • 1 chicken bouillon cube
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (14.5-ounce) can Mexican stewed tomatoes
  • 3/4 cup uncooked quick rice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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