The Recipe

Deviled Eggs

COOK TIME : 10 minutesPREP TIME : 15 minutes
By All YouFrom Myrecipes
Deviled Eggs
likes29
pins755
tweets0

5

Ingredients

DESCRIPTION

The creamy filling in this deviled egg recipe couldn't be easier to prepare. And it's a good way to use up all those leftover Easter eggs.



INGREDIENTS

  • 12 large eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • pinch of pepper

DIRECTIONS

Read Directions


NUTRITION

Calories1095%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

Other Tasty Recipes

Moroccan fish stew
Moroccan fish stew

published on Jul 18th 2013

by BBC - Food

757
559
0
Dubliner Fondue
Dubliner Fondue

published on Jul 18th 2013

by A Spicy Perspective

24
1,085
0
Warm Cauliflower and Herbed Barley Salad
Warm Cauliflower and Herbed Barley Salad

published on Mar 1st 2013

by Epicurious

60
2,191
0
Shrimp and Andouille Gumbo
Shrimp and Andouille Gumbo

published on Jan 1st 2009

by Epicurious

173
917
0

More from this Publisher

White Chocolate-Peppermint Mousse
White Chocolate-Peppermint Mousse

published on Dec 1st 2012

by Myrecipes

24
9,898
0
Cornflake-Crusted Chicken
Cornflake-Crusted Chicken

published on Sep 1st 2008

by Myrecipes

23
4,899
0
Bacon-Wrapped Potatoes with Queso Blanco Dip
Bacon-Wrapped Potatoes with Queso Blanco Dip

published on Dec 1st 2012

by Myrecipes

62
8,697
0
Waldorf Chicken Salad
Waldorf Chicken Salad

published on Jul 1st 2010

by Myrecipes

170
6,070
0