Spicy Crab-and-Ginger Salsa with Sesame Wontons

INGREDIENTS

• 3 tablespoons rice wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1 to 2 teaspoons Thai chili-garlic sauce or paste
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 12 ounces lump crabmeat, drained and coarsely chopped
• 1 cucumber, peeled, seeded, and diced
• 2 green onions, sliced
• 2 tablespoons chopped pickled ginger
• Peanut oil
• 24 wontons
• 2 tablespoons sesame seeds, toasted