The Recipe

A Salad of Seared Scallops, Mango Salsa and Tortilla Strips

COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
A Salad of Seared Scallops, Mango Salsa and Tortilla Strips
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Ingredients

DESCRIPTION

This is a very elegant dish for a luncheon or reserved for special company.



INGREDIENTS

  • 1/4 cup dried ancho chile powder
  • 2 tablespoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup olive oil
  • 12 sea scallops, rinsed and patted dry
  • peanut oil, for frying (about 1 cup)
  • 3 blue corn tortillas, cut into very thin strips
  • kosher salt
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup lemon juice
  • 2 basil leaves, chiffonade
  • 2 tablespoons red onions, finely chopped
  • 1 1/4 cups extra virgin olive oil
  • salt, to taste
  • black pepper, to taste
  • 1 large mango, peeled, pitted and diced
  • 1 red pepper, finely diced
  • 1 yellow pepper, finely diced
  • 1/4 cup cilantro, chopped
  • 3 cups salad greens (mizuna, arugula and frisee)

DIRECTIONS

Read Directions


NUTRITION

Calories91746%
Cholesterol155%
Carbohydrates3613%
Fat84108%
Protein1224%

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