The Recipe

Seared Scallops With Champagne Saffron Sauce

Name: Seared Scallops With Champagne Saffron Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 (185 g)
Ingredients: saffron thread (a generous pinch); 4 tablespoons butter; 20 large scallops, with any juices reserved; 4 tablespoons dry champagne (and then you can drink the rest! -- ) or 4 tablespoons sparkling wine (and then you can drink the rest! -- ); 1 1/4 cups heavy cream; 1/2 a lemon; salt and pepper; flat leaf parsley sprig, to garnish

COOK TIME : 10 minutesPREP TIME : 20 minutes

From Food.com

Seared Scallops With Champagne Saffron Sauce

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Ingredients

DESCRIPTION

This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain white rice.

INGREDIENTS

saffron thread (a generous pinch)
4 tablespoons butter
20 large scallops, with any juices reserved
4 tablespoons dry champagne (and then you can drink the rest! -- ) or 4 tablespoons sparkling wine (and then you can drink the rest! -- )
1 1/4 cups heavy cream
1/2 a lemon
salt and pepper
flat leaf parsley sprig, to garnish

DIRECTIONS

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NUTRITION