The Recipe
Individual Beef or Scallop Wellingtons - Rachael Ray
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly delicious. :) This is a *very* romantic dinner item
INGREDIENTS
- 1 teaspoon extra virgin olive oil
- 2 tablespoons butter
- 1/3 cup minced shallot
- 1 cup diced fresh button mushroom
- salt & freshly ground black pepper, to taste
- 1 garlic clove, minced
- 2 tablespoons dry sherry
- 2 (3 ounce) beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 ounce) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two di
- 4 ounces sliced pate, cut in half vertically (use your favorite pate, chicken, pork, or duck mousse)
- 1/2 sheet frozen prepared puff pastry, thawed, cut in half
- 1 egg, beaten
- 1 tablespoon water
- 1 tablespoon minced fresh basil
DIRECTIONS
NUTRITION
Calories | 821 | 41% | |
Cholesterol | 196 | 65% | |
Carbohydrates | 36 | 13% | |
Fat | 58 | 75% | |
Protein | 25 | 50% |
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