Citrus Ceviche With Shrimp and Scallops

INGREDIENTS

• 1/2 lb medium shrimp, peeled and deveined and cut into 1/2 inch pieces
• 1/2 lb bay scallop (the little ones)
• 2 lemons, juice of
• 2 limes, juice of
• 2 oranges, juice of
• 1 cup cucumber, peeled and diced into 1/4-inch pieces
• 1/4 cup red onion, finely chopped
• 1 cup diced tomato
• 1 Avocado, peeled, seeded, and chopped into 1/2-inch pieces
• 1 tablespoon roughly chopped cilantro leaf (may add more if you like)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon lemon pepper (optional)