The Recipe
Linguini With Scallops and Herb Cream
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Scallops, linguini in a garlicy cream sauce
INGREDIENTS
- 1 lb linguine
- 1/2 cup butter
- 2 -3 garlic cloves, minced
- 1 tablespoon basil, chopped
- 1 dash white pepper
- 20 -25 small scallops
- 1/2 cup parmesan cheese, grated
- 1/2 cup cream
DIRECTIONS
NUTRITION
| Calories | 791 | 40% | |
| Cholesterol | 112 | 37% | |
| Carbohydrates | 88 | 32% | |
| Fat | 38 | 48% | |
| Protein | 24 | 49% |
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