The Recipe
Bacon Wrapped Scallops
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
My mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so I was glad when I came across this recipe for them in an old Bon Appetit (April 1982)
INGREDIENTS
- 1 cup flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 21 sea scallops
- 1 egg, beaten
- 1 cup milk
- 1 cup breadcrumbs
- 7 slices bacon, strips cut into thirds
DIRECTIONS
NUTRITION
Calories | 102 | 5% | |
Cholesterol | 22 | 7% | |
Carbohydrates | 10 | 3% | |
Fat | 5 | 6% | |
Protein | 5 | 11% |
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