The Recipe
Crab Au Gratin
COOK TIME : 2 minutesPREP TIME : 12 minutes
From Food.com
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Ingredients
DESCRIPTION
Lovely dish with the addition of carrot, celery and red bell peppers for color and taste. Serve with crusty French Bread or as suggested below in Variation. Make a delicious lunch or first course.
INGREDIENTS
- 2 tablespoons minced carrots
- 2 tablespoons minced celery
- 2 tablespoons minced red bell peppers
- 1 tablespoon unsalted butter
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 1/4 teaspoon dried tarragon, crumbled
- 1/2 cup heavy cream
- 1 1/2 cups fresh lump crabmeat, picked over
- fresh lemon juice, to taste
- 1/3 cup freshly grated parmesan cheese, divided
DIRECTIONS
NUTRITION
| Calories | 369 | 18% | |
| Cholesterol | 111 | 37% | |
| Carbohydrates | 5 | 2% | |
| Fat | 33 | 42% | |
| Protein | 9 | 18% |
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