The Recipe

Scallops on Asparagus Spears With Wine Reduction

COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
Scallops on Asparagus Spears With Wine Reduction
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Ingredients

DESCRIPTION

This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few time



INGREDIENTS

  • 24 asparagus spears, trimmed
  • 2 tablespoons flour
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon paprika
  • 3 tablespoons butter, divided
  • 1 lb sea scallops, rinsed and patted dry
  • 1/2 cup dry white wine
  • 3/4 teaspoon dried dill weed
  • 1 lemon, quartered (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories23612%
Cholesterol6020%
Carbohydrates104%
Fat1012%
Protein2244%

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