The Recipe
Scallops With Roasted Garlic Cream
COOK TIME : 40 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with a side of steamed rice or pasta and crusty bread. Please note: The amount of scallops have been adjusted ba
INGREDIENTS
- 8 -12 large sea scallops
- 12 garlic cloves, peeled
- 2 tablespoons olive oil
- 1/4-1/2 teaspoon Hungarian paprika
- 1 tablespoon cider vinegar
- white pepper
- salt
- 2 cups heavy cream
DIRECTIONS
NUTRITION
| Calories | 511 | 26% | |
| Cholesterol | 173 | 58% | |
| Carbohydrates | 7 | 3% | |
| Fat | 51 | 65% | |
| Protein | 8 | 16% |
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