Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes

INGREDIENTS

• 2 pounds new potatoes
• 1/4 cup butter or margarine, melted
• 2 tablespoons prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup fine, dry breadcrumbs
• 1/3 cup chopped fresh basil
• 3 tablespoons olive oil
• 1 tablespoon freshly ground pepper
• 1 teaspoon kosher salt
• 3 tablespoons chopped fresh thyme
• 1 1/2 pounds pork tenderloins
• 2 tablespoons chopped fresh parsley
• Garnish: fresh herb sprigs