The Recipe

Chicken and Mushrooms in Garlic White Wine Sauce

Name: Chicken and Mushrooms in Garlic White Wine Sauce
Yield: 4 servings
Ingredients: 4 ounces uncooked medium egg noodles; 1 pound skinless, boneless chicken breast halves; 2 tablespoons all-purpose flour, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons olive oil, divided; 1 tablespoon minced fresh garlic; 1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster); 1/2 cup dry white wine; 1/2 cup fat-free, less-sodium chicken broth; 1 teaspoon chopped fresh tarragon; 1/4 cup shaved Parmesan cheese

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

Chicken and Mushrooms in Garlic White Wine Sauce

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Ingredients

DESCRIPTION

Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon

INGREDIENTS

4 ounces uncooked medium egg noodles
1 pound skinless, boneless chicken breast halves
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil, divided
1 tablespoon minced fresh garlic
1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
1/2 cup dry white wine
1/2 cup fat-free, less-sodium chicken broth
1 teaspoon chopped fresh tarragon
1/4 cup shaved Parmesan cheese