Saffron Capellini With Garlic and Seafood

INGREDIENTS

• olive oil
• 1 onion, 3/4 cup diced
• 6 -8 garlic cloves, minced (roasted is a great choice if you have the time)
• 2 dried guajillo chili
• 1 plum tomato, diced
• 1 tablespoon fresh parsley or 1 teaspoon dried parsley
• 1 lb bay scallop, patted dry
• 10 ounces baby clams, rinsed and drained
• salt and pepper
• 1 lb saffron capellini, Saffron White Wine Pasta Dough