Lemony Seafood Risotto With Tarragon

INGREDIENTS

• 1/2 lb sea scallops
• 1/2 lb large shrimp, peeled and deveined
• 1 large shallot, finely chopped (or any type onion including green onions)
• 2 garlic cloves, finely chopped
• 1/2 cup arborio rice, uncooked
• 1/4 cup dry white wine
• 3/4 cup fat-free chicken broth, heated
• 1/2 juice and lemon, zest of
• 1/2 teaspoon tarragon