The Recipe
Steamed Mussels With Coconut Milk and Thai Chiles
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
From Food and Wine Magazine - These mussels make a great appetizer or add some crusty sourdough bread and a salad and make a meal. They are just a litte sweet and just the right amount of spicy! Use a good lager to increase the great flavors. Food and Win
INGREDIENTS
- 4 garlic cloves, coarsely chopped
- 2 Thai chiles, thickly sliced
- 1 1/2 inches piece fresh ginger, peeled and coarsely chopped
- 1 cup cilantro leaf
- 1 lime, zest of, finely grated
- 1/4 cup extra virgin olive oil
- 2 (13 1/2 ounce) cans unsweetened coconut milk
- 2 limes, juice of
- salt
- 1 (12 ounce) can lager beer
- 5 lbs mussels, scrubbed
DIRECTIONS
NUTRITION
| Calories | 521 | 26% | |
| Cholesterol | 80 | 27% | |
| Carbohydrates | 17 | 6% | |
| Fat | 34 | 43% | |
| Protein | 36 | 73% |
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