The Recipe
Mom's Raspberry-Rhubarb Pie
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Prepare Sunset's Favorite Pie Pastry or the Sunglow Pie Pastry, or use 1 package (15 oz.) refrigerated pastry and follow steps 5 and 6 of the Sunset recipe to line pan, weave lattice top, and flute edges. Instead of using a lattice crust, you can make a r
INGREDIENTS
- 1 1/3 cups sugar
- 1/4 cup cornstarch
- 3 1/2 cups raspberries, rinsed and drained
- 3 1/2 cups 3/4-inch lengths rhubarb (about 1 lb.)
- Pastry for a 9-inch lattice-top pie
- 1 large egg yolk
DIRECTIONS
NUTRITION
| Calories | 327 | 16% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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