The Recipe
Lemon Garlic Butter Sauce for Crab (or Seafood)
COOK TIME : a minutePREP TIME : a minute
From Food.com
likes7
pins135
tweets0
3
Ingredients
DESCRIPTION
The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.
INGREDIENTS
- 1/2 cup butter (I sometimes use Smart Balance)
- 2 -3 tablespoons lemon juice (I sometimes use concentrate)
- 2 teaspoons garlic powder (I use granulated garlic)
DIRECTIONS
NUTRITION
| Calories | 1,680 | 84% | |
| Cholesterol | 488 | 163% | |
| Carbohydrates | 14 | 5% | |
| Fat | 184 | 236% | |
| Protein | 4 | 8% |
Other Tasty Recipes
170
6,989
0
1
4,382
0
517
2,353
0
147
3,880
0
More from this Publisher
146
14,903
0
25
31,306
0
92
41,938
0
30
51,222
0