The Recipe
Surf N' Turf Burgers
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato sal
INGREDIENTS
- 2 lbs ground beef, make into 1/4 lb burgers of your favorite burger recipe
- 1 lb lump crabmeat (no imitation)
- 1/2 cup fresh breadcrumb
- 1/2 teaspoon parsley
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- 1 egg, beaten
- 16 slices bacon, uncooked
- 8 slices cheese, white american
- 8 lettuce leaves
- 8 slices Tomatoes
- 8 hamburger buns, good quality
DIRECTIONS
NUTRITION
Calories | 922 | 46% | |
Cholesterol | 218 | 73% | |
Carbohydrates | 37 | 13% | |
Fat | 60 | 77% | |
Protein | 57 | 113% |
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