The Recipe

Artichoke-Crab Bake

COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
Artichoke-Crab Bake
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Ingredients

DESCRIPTION

From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!



INGREDIENTS

  • 2 (6 ounce) cans lump crabmeat, drained well
  • 1 cup swiss cheese, cubed
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 (14 ounce) can small artichoke hearts, packed in water, drained

DIRECTIONS

Read Directions


NUTRITION

Calories32916%
Cholesterol9532%
Carbohydrates207%
Fat1519%
Protein3060%

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