The Recipe
Artichoke-Crab Bake
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!
INGREDIENTS
- 2 (6 ounce) cans lump crabmeat, drained well
- 1 cup swiss cheese, cubed
- 1/3 cup chopped green pepper
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 1 (14 ounce) can small artichoke hearts, packed in water, drained
DIRECTIONS
NUTRITION
Calories | 329 | 16% | |
Cholesterol | 95 | 32% | |
Carbohydrates | 20 | 7% | |
Fat | 15 | 19% | |
Protein | 30 | 60% |
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