The Recipe

Beer-battered Cod and Onion Rings

Name: Beer-battered Cod and Onion Rings
Yield: Makes 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt, plus more for sprinkling on onion rings and fish; 1/4 teaspoon freshly ground black pepper; 1 egg; 3/4 cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire); Vegetable oil for frying; 1 yellow onion, sliced into 1/2-in.-thick rings; 1 1/2 pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces; 1 lemon, sliced paper-thin; 1 cup flat-leaf parsley sprigs, stems trimmed

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

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Ingredients

DESCRIPTION

Coated in a homemade beer batter, these fried fish and onion rings are crunchy and ridiculously addictive.

INGREDIENTS

1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt, plus more for sprinkling on onion rings and fish
1/4 teaspoon freshly ground black pepper
1 egg
3/4 cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire)
Vegetable oil for frying
1 yellow onion, sliced into 1/2-in.-thick rings
1 1/2 pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces
1 lemon, sliced paper-thin
1 cup flat-leaf parsley sprigs, stems trimmed

DIRECTIONS

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NUTRITION