The Recipe
Crab Fettuccine
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
likes14
pins37
tweets0
8
Ingredients
DESCRIPTION
Adapted from Southern Living Magazine. I have used fresh Blue Crab meat.
INGREDIENTS
- 1 lb lump crabmeat
- 1/2 cup butter
- 2 garlic cloves, pressed
- 1 1/2 cups half-and-half
- 9 ounces fettuccine
- 1/2 cup parmesan cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 750 | 38% | |
| Cholesterol | 246 | 82% | |
| Carbohydrates | 52 | 19% | |
| Fat | 41 | 53% | |
| Protein | 42 | 85% |
Other Tasty Recipes
129
1,016
0
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
published on Apr 28th 2011
by The Pioneer Woman
1,111
13,907
0
149
5,423
0
65
2,236
0
More from this Publisher
136
27,108
0
98
173,679
0
1,982
101,861
0
140
99,163
0