Crab Fettuccine

INGREDIENTS

• 1 cup lump crabmeat
• 1/2 cup chicken broth
• 1/2 cup half-and-half
• 1/4 cup creme fraiche
• 1 tablespoon butter
• 2 cloves garlic, finely minced
• 2 green onions, sliced
• 2 teaspoons all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons parsley, chopped
• 1 -1 1/2 teaspoon Emeril's Original Essence (Receipe #14372)
• 4 ounces linguine, cooked
• parmigiano-reggiano cheese