The Recipe
Glass Noodles With Crab
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
INGREDIENTS
- 2 (2 ounce) packages thin rice noodles (mung bean thread)
- 2 tablespoons neutral oil, like corn or canola
- 1 tablespoon minced garlic
- 1/4 cup trimmed and minced scallion
- 1 cup crabmeat, free of shell
- 1 1/2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- fresh cilantro, for garnish.
DIRECTIONS
NUTRITION
| Calories | 416 | 21% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 52 | 19% | |
| Fat | 21 | 27% | |
| Protein | 4 | 9% |
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