Mushroom-Crab-Asparagus Tart

INGREDIENTS

• 9 ounces box.green giant frozen asparagus cuts
• 1/4 cup butter or 1/4 cup margarine
• 1 lb fresh button mushrooms or 1 lb cremini mushroom, coarsely chopped
• 1/2 cup bread crumbs with parmesan cheese
• 1/4 teaspoon pepper
• 2 cups shredded sharp cheddar cheese or 2 cups swiis cheese
• 1/2 lb lump crabmeat
• 8 ounces garlic-and-herb spreadable cheese (we used Boursin cheese)
• 4 eggs
• 2 tablespoons chopped fresh parsley