The Recipe
Crabmeat Au Gratin
COOK TIME : 35 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
INGREDIENTS
- 1/3 cup unsalted butter
- 1 large onion, finely chopped
- 1 medium celery, finely chopped
- 1/2 cup all-purpose flour
- 2 (12 ounce) cans low-fat evaporated milk
- 2 egg yolks
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 lb fresh crabmeat, picked over for shells and cartilage
- 1 cup shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 223 | 11% | |
| Cholesterol | 116 | 39% | |
| Carbohydrates | 9 | 3% | |
| Fat | 14 | 18% | |
| Protein | 15 | 30% |
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