The Recipe
Pico de Gallo
COOK TIME : a few secondsPREP TIME : 8 minutes
By Oxmoor HouseFrom Myrecipes
likes1
pins1
tweets0
7
Ingredients
DESCRIPTION
This recipe goes with Mojito Strip Steaks with Pico de Gallo
INGREDIENTS
- 2 cups chopped seeded tomato (2 medium)
- 1/3 cup chopped red onion
- 1/3 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice (2 limes)
- 1 1/2 tablespoons chopped seeded jalapeĂąo (about 1)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 28 | 1% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
Littleneck Clams with New Potatoes and Spring Onions
published on Apr 1st 2013
by Bon Appetit Magazine
2,125
3,261
0
717
14,766
0
346
2,149
0
670
24,223
0
More from this Publisher
2,358
49,052
0
15
10,144
0
11
11,373
0
136
5,531
0