The Recipe
Carne Asada Tacos with Avocado Pico de Gallo
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Just saying Carne Asada Taco with Avocado Pico de Gallo makes our mouths water. Squeeze fresh lime juice over tacos and enjoy. If you don't have a gas stove to cook the tortillas, char them slightly in a grill pan over high heat.
INGREDIENTS
- 1/4 cup fresh lime juice (about 2 medium)
- 1 (1-pound) skirt steak, trimmed
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground red pepper
- Cooking spray
- 1 cup diced seeded plum tomato
- 1/4 cup diced onion
- 3 tablespoons finely chopped fresh cilantro
- 1 tablespoon diced seeded jalapeño pepper
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 3/4 cup diced avocado (about 1 medium)
- 8 corn tortillas
- Lime wedges (optional)
DIRECTIONS
NUTRITION
| Calories | 372 | 19% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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