The Recipe
Catfish Fajitas
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Serve with baked chips and tropical fruit salad from the deli for a speedy supper.
INGREDIENTS
- 1 pound catfish fillets, cut into 8 strips
- 2 teaspoons fajita seasoning
- 2 teaspoons olive oil
- 1 cup sliced red bell pepper
- 1 cup sliced green bell pepper
- 1 cup sliced onion
- 1 tablespoon chopped pickled jalapeño peppers
- 1 teaspoon bottled minced garlic
- 1/2 cup chopped plum tomato (about 2)
- 1 tablespoon low-sodium soy sauce
- 4 (8-inch) fat-free flour tortillas
- 1/2 cup bottled pico de gallo
DIRECTIONS
NUTRITION
Calories | 334 | 17% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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