The Recipe
Broccoli Soup with Blue Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
likes64
pins915
tweets0
9
Ingredients
DESCRIPTION
The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. For an added bit of indulgence, sprinkle the soup with crumbled bacon.
INGREDIENTS
- 3 tablespoons unsalted butter
- 1 small onion, chopped
- 1 1/2 pounds broccoli florets
- 2 cups reduced-sodium chicken broth
- 1/2 cup crumbled gorgonzola cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup half-and-half
- 1/2 cup croutons
DIRECTIONS
NUTRITION
| Calories | 314 | 16% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
1,211
951
0
13
1,122
0
189
23,762
0
1,986
469
0
More from this Publisher
111
41,771
0
52
7,895
0
50
5,874
0
55
12,222
0