Shrimp-and-Sausage Jambalaya

INGREDIENTS

• 2 tablespoons vegetable oil
• 1 pound andouille or other spicy smoked sausage, sliced
• 1 large onion, diced
• 1 bell pepper, diced
• 3 celery ribs, chopped
• 4 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 teaspoons Creole seasoning
• 1 (28-ounce) can crushed tomatoes, with juice
• 4 cups chicken broth
• 2 cups uncooked long-grain rice
• 1 pound shrimp, peeled and deveined
• 4 green onions, chopped