Seafood Risotto

INGREDIENTS

• 2 tablespoons extra virgin olive oil
• 1/2 cup finely chopped onion
• 1 teaspoon minced garlic
• 2 cups Arborio or Carnaroli rice
• 1/2 cup white wine
• 3 cups warm chicken stock or broth, divided
• 1 (6-ounce) fresh lobster tail, diced
• 4 ounces fresh rock shrimp or other small shrimp, peeled and deveined
• 1/4 cup yellow corn kernels
• 1/4 cup sliced leeks
• 2 tablespoons mixed chopped herbs (chervil, tarragon, chives)
• 3 tablespoons diced tomato
• 2 tablespoons unsalted butter
• Kosher salt
• Freshly ground white pepper