The Recipe

Morel Risotto

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Morel Risotto
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Ingredients

DESCRIPTION

Serve with roast chicken or pan-seared pork chops. If you can't find fresh morels, substitute 1 ounce dried ones. Soak in 1 cup hot water for 30 minutes; drain and halve lengthwise.



INGREDIENTS

  • 4 cups Homemade Chicken Stock
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 1/4 cup finely chopped onion
  • 1 teaspoon thyme leaves
  • 1/2 pound morel mushrooms, halved lengthwise
  • 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice
  • 1/4 cup dry vermouth
  • 1/2 cup (2 ounces) grated fresh pecorino Romano cheese
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives

DIRECTIONS

Read Directions


NUTRITION

Calories19810%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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