Lemon Polenta Cake with Winter Fruit Compote

INGREDIENTS

• Cooking spray
• 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
• 1 cup sugar
• 1/2 cup yellow cornmeal
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup reduced-fat buttermilk
• 1/4 cup extravirgin olive oil
• 2 large eggs
• 2 teaspoons grated lemon rind
• 1 cup unsweetened apple juice
• 1/2 cup golden raisins
• 1/2 cup fresh cranberries
• 1 3/4 cups finely chopped, peeled pear (about 2)
• 2 teaspoons fresh lemon juice